Hojicha (焙じ茶) – Roasted Green Tea

Hojicha means “roasted tea” in Japanese — a green tea that’s not green in colour. Unlike matcha, the leaves are gently roasted, turning them a rich chestnut brown and infusing them with a naturally sweet, toasty aroma reminiscent of caramel and cocoa.

Made from carefully roasted green tea leaves using traditional Japanese roasting methods, Hojicha offers a smooth, earthy flavour with soft cocoa notes and a lingering caramel sweetness.

Perfect for rich and creamy lattes, tea-infused desserts, or simply enjoyed on its own. The roasting process removes almost all caffeine, making it a comforting choice for evenings or for anyone sensitive to caffeine.