Harvested during the first spring flush, our ceremonial matcha is made from the youngest, most tender leaves, stone-ground to an ultra-fine jade powder. It delivers a mellow, naturally sweet flavour with a smooth, nutty-umami finish — no bitterness, no astringency.

• Certified Organic (Lot No. JE67)
• 100% Vegan & Gluten-Free
• Rich in L-theanine for calm focus
• Supports long-lasting focus, mood, metabolism, and immunity

Perfect for traditional preparation as koicha or usucha, and equally delicious as a vibrant green latte — hot or iced.

Taste Profile

• Super high Umami
• Silky and Creamy Mouthfeel
• Clean Aftertaste

Whether you’re new to matcha or seeking a high-quality daily ritual, this is your go-to for a pure, uplifting experience — just as nature intended.